Chef’s knife with a 21 cm blade. The handle on this model is octagonal and made from red sandalwood with a black pakkawood bolster.

Blade length: 215 mm
Blade thickness at heel: 3.5 mm
Blade thickness at middle of spine: 1.8 mm
Blade height at heel: 52.5 mm
Steel: Stainless VG-10 Damascus (61-62 HRC)
Weight: 167 g

Please note: Dimensions and weight may vary slightly as each knife is hand-forged.

Ryuga 龍牙 is a hand-forged knife series by master blacksmith Shiro Kamo (Ryuga means “dragon’s fang” in Japanese). The knife features 32 layers of Damascus steel surrounding a core of hard stainless VG-10 steel (61-62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to a razor-sharp edge.

This knife is made entirely by hand, offers exceptional quality, and features a classic Japanese design.